Sunday, September 18, 2011

Rocky Road Bars


Ingredients

1/2 cup butter, softened
1/3 cup sugar
1 cup all purpose flour

1 1/4 cups mini marshmallows
1 cup semi-sweet chocolate chips
1 cup walnuts, small pieces

~ Preheat oven to 350'F(175'C), grease an 8-inch square pan

~ Beat butter and sugar until light and fluffy

~ Stir in flour and 1/2 cup of the walnuts. press into prepared pan. Bake for 15-18 minutes.

~ Remove from the oven. Sprinkle chocolate chips, marshmallows, and remaining nuts over the base. Return to the oven and bake for 5-7 minutes until marshmallows are slightly puffed.

~ Remove from the oven and with the tip of a knife gently swirl the chocolate

~ Let cool and enjoy! :)

~Recipe from The Happy Baker by Erin Bolger~

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