Ingredients
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup butter, softened
1/2 cup smooth peanut butter
1 tsp. vanilla
1 egg
3/4 cup all purpose flour
3/4 cup quick cooking oats
1 tsp. baking soda
1/2 tsp. salt
1 cup semi-sweet chocolate chips
1/2 cup coconut
~ Preheat oven to 375'F(175'C)
~ in a large bowl, combine sugars and butter, beat until light and fluffy. Add peanut butter, vanilla, and egg; mix well. Stir in flour, oatmeal, baking soda, and salt. Stir in chocolate chips and coconut.
~ Drop by tablespoonfuls on a lined cookie sheet, two inches apart. Flatten with fingers.
~ Bake for 10-12 minutes until golden brown. Let cool on wire racks
Enjoy! :)
- I use a stone pan so the results may differ-
~Recipe from The Happy Baker by Erin Bolger~

No comments:
Post a Comment