3/4 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar, packed
1 tsp. vanilla
2 eggs
1 3/4 cups all purpose flour
1/2 cup cocoa
1 tsp. baking soda
1 tsp. baking powder
1/2 tp. salt
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
~Preheat oven to 375'F(190'C)
~ In a large bowl mix butter and sugars until light and fluffy
~Add vanilla and eggs; blend well.
~ In a medium bowl sift together flour, cocoa, baking soda, baking powder and salt. Add to wet mixture. Stirring until just blended.
~ Stir in chocolate chips. Roll inta 1-inch balls, place 2 inches apart on a lined cookie sheet. Flatten with fingers. Bake for 10-12 minutes.
Enjoy :)
- I use a pampered chef stone so the results may differ-
~Recipe from The Happy Baker by Erin Bolger~
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