Cheese Cake

Ingredients

1 cup finely crushed ginger cookies

1/4 cup butter, melted

3 8oz. packages cream cheese, softened

1 cup sugar

1 tbsp. all purpose flour

1 tsp. ground ginger

1 tsp. lemon juice

1 tsp. vanilla

1/2 tsp. salt

3 eggs, slightly beaten

1/3 cup caramel sauce

~Preheat oven to 350'F(175'C)

~ Cut a piece of parchment paper to fit the bottom of a 9-inch spring-form pan

~ Mix crushed cookies and melted butter together. Press into prepared pan. Bake for 5 minutes.

~ In a large bowl, beat cream cheese with a mixer until smooth. Beat in sugar, flour, ginger, lemon juice, vanilla and salt.

~ Stir in eggs. Beat until smooth. Pour mixture on top of crust

~ Bake for 45 minutes or until centre is set

~ Just before you are ready to serve spoon caramel topping over the cheesecake.

Enjoy :)

~Recipe from The Happy Baker by Erin Bolger~