Toblerone Shortbread Cookies

Ingredients

2 cups unsalted butter, softened
1 cup instand dissolving fruit/berry sugar
3 1/4 cups flour
1/2 cup rice flour
2 cups toblerone, coarsely chopped (375g)
2 tbsp. icing sugar, sifted

(Preheat oven to 325', Makes 60 cookies)
~ Beat butter until light and fluffy. Gradually beat in fruit/berry sugar until smooth

~ Mix together all purpose flour and rice flours. Stir into butter mixture; knead until well blended.

~ Reserve 60 larger pieces of toblerone. Stir in smaller pieces into dough. Arrange mounded teaspoonfuls onto parchment paper. Press 1 reserved chunk into each. Press to flatten slightly.

~ Bake for 20-25 minutes. Let cool. Dust with icing sugar

and ENJOY :)