Cake Balls

Ingredients

1 cake (of your choice)

1 tub of cream cheese

Chocolate (any kind/type, i used BAKERS semi-sweet chocolate, but as long as you have enough to cover the cake balls you should be good, also make sure to melt the chocolate over water otherwise it'll burn -.-")

OTHER TOPPINGS

chocolate chips

sprinkles

nuts

~ In a bowl (or food processor) crumb your cake into tiny pieces

~ Slowly add cream cheese (mixing thoroughly) until the mixture starts to bind together (I used my hands for the first two steps)

~ Depending on how big you want the balls you can either use a teaspoon or tablespoon and take a heap of the mixture and then roll them into balls ( I just eyed them)

~ Melt the chocolate and quickly dunk each ball into it and then place each ball on non-stick baking paper( I chose to add sticks but they tend to fall off after a couple of bights so using them probably wasn't a good idea xD)

~ Refrigerate until chocolate has hardened (at least 1 hour)

~Store cake balls in refrigerator using an air tight container

ENJOY! <3