Base:1/2 cup butter
1/4 cups sugar
1/3 cup cocoa
1 egg
1 3/4 cups graham crumbs
3/4 cup coconut
Filling:
1/2 cup butter, softened
3 tbsp. milk
1 tsp. vanilla
2 cups icing sugar
2 tbsp. custard powder
Glaze:
3/4 cup semi-sweet chocolate chips
3 tbsp. butter
These are a no-bake square
Base:
In a medium saucepan combine butter, sugar and cocoa; stir well. Add egg, cook and stir constantly over medium-low heat until mixture thickens. Remove from heat. Mix in crumbs and coconut. Press into a greased 8 or 9-inch square pan. Chill.
Filling:In a mixing bowl beat together butter, milk, vanilla, custard powder and icing sugar; until light and fluffy. Spread evenly over base. Chill.
Glaze:
In a small saucepan over low heat, melt butter and chocolate chips. Let cool slightly. Pour evenly over filling. Refrigerate.
ENJOY! =D
